Description
In 1923, our block was excised from a large grazing property because of concerns that sparks from steam locomatives on the new Clare Valley railway could start bushfires. Planted in 1926 and situated on the western slope of the valle, our Shiraz is grown using traditional dryland viticulture, with no systemic sprays or fertilizers. Full body and full of well-balanced tannins. Plum and spice with the typical pepper on the palate but again the leathery tannin giving a long finish.
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